Lemon Raspberry Pie Crust cookies from Joy the Baker. Look so sweet in every possible meaning of the word. Find the recipe here.
This is especially yummy for breakfast, but makes a good autumn dessert as well.
1 can pure pumpkin puree
4 to 5 scoops vanilla frozen yogurt or lite vanilla ice cream
1 cup whole milk
1/2 teaspoon pumpkin pie spice
real whipped cream sweetened with a little powdered sugar
nutmeg for topping
Combine all, except the whipped cream and nutmeg, in blender and zip until smooth and frothy. Adjust milk and frozen yogurt to your liking if it doesn’t seem thick/thin enough. Add malted milk powder if you want to make a malt, or a little protein powder to make it a power shake. Top with fresh, sweetened whipped cream and a dash of nutmeg.
Enjoy!☺️ #pumpkin #smoothie #recipe
white chocolate & strawberry cake roll
With recipe and video here: http://www.delightdulce.com/2013/03/heart-patterned-cake-roll.html
Salad in a jar! I’m going back to school in the fall, and with my plan to eat healthy, I think I will be taking salads in a jar along with me quite frequently. Find a number of recipes here, with details on how to layer the salads so they stay crisp.
Pumpkin bites (or bars according to the recipe, but they look like bites to me!) I saw this floating around tumblr, with a link leading back to the flickr account, but no recipe in sight! I tracked it down though, and it’s here :)